Our award winning dishes are created with passion and served with pride by our Executive Head Chef, David Campbell.
Overlooking our green and pleasant gardens, hotel guests and non-residents can enjoy a wide range of delicious freshly prepared food.
When it’s warm and sunny what better place to enjoy an exquisite meal than our beautiful gardens.
Whether it’s breakfast, lunch or dinner, a mid-morning snack or an indulgent Afternoon Tea, there’s something incredibly special about eating outdoors.
Pull up a chair, tune into the birdsong and tuck into some tremendously tasty food.
If you want to spend the day exploring the beautiful city of Bath and beyond, we can provide a picnic so you can take a delicious slice of The Royal Crescent Hotel & Spa in your bag.