Our award winning dishes are created with passion and served with pride by our Executive Head Chef, David Campbell.
Overlooking our green and pleasant gardens, hotel guests and non-residents can enjoy a wide range of delicious freshly prepared food.
We would advise all persons wishing to dine with us to book in advance to avoid possible disappointment.
For that special occasion, why not sample our fine dining à la carte or tasting menu one evening?
In low season, fine dining is available from 7pm, Wednesdays to Sundays, in the Dower House Restaurant. If you wish to dine with us on a Monday or a Tuesday evening, you are very welcome to enjoy our new all day dining menu in the Montagu Bar.
When it’s warm and sunny what better place to enjoy an exquisite meal than our beautiful gardens.
Whether it’s breakfast, lunch or dinner, a mid-morning snack or an indulgent Afternoon Tea, there’s something incredibly special about eating outdoors.
Pull up a chair, tune into the birdsong and tuck into some tremendously tasty food.
If you want to spend the day exploring the beautiful city of Bath and beyond, we can provide a picnic so you can take a delicious slice of The Royal Crescent Hotel & Spa in your bag. Available all week round.