A taste of relaxation

Montagu's Mews

Fresh, local ingredients, inspired style and flawless service. Somewhere to relax and treat yourself to special moments that become lasting memories.

With skilled staff to help you discover a new favourite, or mix up a classic concoction, the bar team also offers crafted local botanicals, small batch spirits and imaginatively curated wines and beers as we welcome you to linger and enjoy the stylishly snug interiors.

Alternatively step outside to enjoy dining on our terrace that comes complete with cantilever parasols, seasonal heaters and views over the idyllic gardens.

There's no formal dress code as we want you to feel comfortable and at ease in our surroundings

Book a Table

Buy a Gift Voucher

Sample Menus

Opening Hours

Book a Table

Breakfast: 7am - 10.30am

Lunch: 12.30pm - 4.30pm

Afternoon Tea: 12.30pm - 3.30pm

A la Carte Dinner: 5.30pm - 9.30pm

Six-Course Tasting Dinner: 6pm - 9pm

From 6pm, children 15 years and over may eat in the restaurant and we have the garden rooms and bar area for children 14 and under.

In-Room Dining: 11am - 10pm & 10pm - 11am

Dishes and prices are subject to change without prior notice.

Meet the Chef

Martin Blake

Head Chef Martin Blake and his dedicated kitchen team cook the best in locally sourced, contemporary dining. From breakfast to afternoon tea, every meal is served with knowledge and passion by a team that understands the value of exceptional service.

Martin is the brains behind our wonderful tasting and all day dining menus - his carefully curated seasonal dishes elevate classic dishes to sublime new heights.

Seasonal Dining Highlights

Celebrate the pleasure of good food and shared moments with dining experiences thoughtfully created throughout the year. From seasonal menus and special culinary highlights to luxury overnight escapes and elegant occasions worth marking, each one offers a reason to visit, spend time together and enjoy exceptional food and warm hospitality in beautiful surroundings. Discover more below:

New Spring A la Carte Menus

Enjoy our new spring a la carte menus, filled with fresh, seasonal dishes perfect for laid-back lunches and relaxed evenings, with alfresco dining on the terrace when the weather allows...

Main courses from £15 for lunch & £28 for dinner

VIEW MENUS Book a table

'Indulge Your Senses' Diner's Delight 'Foodie' Getaway

A two-night break, including a six-course tasting menu with Taittinger Champagne and a classic afternoon tea.

From £470

Rioja Wine Dinner

Thursday 23rd April, 7pm
A relaxed evening exploring Rioja, with a carefully crafted menu and a selection of wines chosen to complement each course.

£145 per head