Step into the new year with a dining experience designed to brighten the winter months. Available Monday to Thursday from 5th January to 31st March 2026, our Winter Fixed Price Menu showcases the best of the season.

Lunch: Two-course £35, Three-course £39
Dinner: Two-course £38, Three-course £45

Begin with starters such as smoked cod’s roe mousse with beetroot, Stokes Marsh Farm beef tartare, or a winter mushroom velouté with hazelnut and apple. Mains include Cornish fish of the day, Dingley Dell pork belly with carrot escabeche, or a vegetarian sweet potato, ricotta, and spinach cannelloni. Complete your meal with desserts like baked caramel tart, dark chocolate crémeux, or honey parfait.

With two- or three-course options at a set price, it’s a simple, stylish way to dine this Winter.