Thursday 13th November 2025, 7pm
Autumn Wine Dinner
Indulge in an exquisite five-star wine dinner with us, where fine wines, delicious food and great company await.
This gastronomic delight features a meticulously crafted menu - with vegetarian menu also available - perfectly matched with a fascinating selection of Burgundy wines.
If you'd like to make a night of it, click here for 25% off rooms on the evening of 13th when attending the wine dinner.
Burgundy with Louis Latour
Join us for an unforgettable evening with an expert from Louis Latour, one of Burgundy’s most historic family-owned domaines. Across generations, Louis Latour has championed sustainable viticulture, crafted its own oak barrels, and produced wines consistently celebrated by critics worldwide. Guests will gain unique insight into the history, craftsmanship, and terroir behind each exceptional vintage.
As we explore these remarkable wines, Martin Blake and his brigade of chefs will present a bespoke menu highlighting the finest seasonal ingredients. From the delicate richness of Isle of Orkney scallops to the depth of Exmoor venison and the celebrated Époisses cheese, each course is thoughtfully paired to reveal the character of the wines.
The evening concludes with a refined Mont Blanc dessert, accompanied by a crisp Crémant de Bourgogne, providing the perfect finale to a night that celebrates the care, tradition, and appreciation for heritage shared by both Louis Latour wines and The Royal Crescent Hotel & Spa.