Host a hassle-free party and invite friends or colleagues to come together to enjoy a special five-star menu served just for you.
Enjoy a private dinner with a champagne and canapé reception in The Library or take the celebrations outside for a delectable Afternoon Tea in your own garden haven.
With a multitude of event spaces to choose from, we can recommend the perfect setting to suit any occasion.
Executive Head Chef David Campbell can create a seasonal menu to suite your personal requirements with prices starting from £65 per person for a three-course menu.
For any other requests, no matter how big or small, our Events Team will be only too pleased to help.
All prices include VAT.
A 12.5% discretionary service charge will be added to your food and drinks bill.