Executive Head Chef David Campbell will create a seasonal menu perfectly tailored to your event.
Prices start from £65 for a three-course set dining menu, which can be adapted to match your specific requirements.
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Our cellar is bursting full of fine wines, all hand selected from around the world by our knowledgeable Head Sommelier Jean-Marc Leitao.
With wines to compliment every palate, our extensive range includes both classic vintages as well as a strong new-world offering from countries including Bulgaria, Canada and Uruguay.
If you have a favoured vintage, grape or wine region, the wine menu will be sure to lead you to the perfect bottle for you.
Should you prefer to be a little more open to experiencing new flavours, allow Jean- Marc to share his extensive knowledge and recommend a wine that will perfectly compliment your dining experience and push the boundaries a little further.