Indulge in a two night weekend stay that includes the ultimate foodie dining experience in our Dower House Restaurant. You will be treated to pre-dinner canapes with a glass of Taittinger Champagne, followed by a Tasting menu created by our Executive Head Chef, David Campbell, on one chosen evening of your stay.
The Dower House Restaurant offers exquisite dining within elegant Georgian surroundings, creating a relaxed yet distinguished atmosphere. Soft gold and blue fabrics intertwine along the feature walls of hand-stitched silk wallpaper, creating a relaxed and elegant setting for any dining experience.
To avoid disappointment on arrival, it is essential that you reserve your dinner in advance.