Indulge in a two night stay that includes the ultimate gourmet dining experience in our Dower House Restaurant. You will be treated to pre-dinner canapes with a glass of Taittinger Champagne, followed by a spectacular Six Course Tasting Menu created by our Executive Head Chef, David Campbell, on one chosen evening of your stay.
The Dower House Restaurant offers exquisite dining within elegant Georgian surroundings, creating a relaxed yet distinguished atmosphere. Soft gold and blue fabrics intertwine along the feature walls of hand-stitched silk wallpaper, creating a relaxed and elegant setting for any dining experience.
Prices start from £420 in high season and £390 in low season, per room per night for one of our Deluxe Double Rooms during the week. Minimum two nights stay and based on double occupancy.
To avoid disappointment on arrival, it is essential that you reserve your dinner in advance.
In low season (January, February and March), fine dining is available from 7 pm, Wednesdays to Sundays, in the Dower House Restaurant. If you wish to dine with us on a Monday or a Tuesday evening, you are very welcome to enjoy our new all day dining menu in the Montagu Bar.