We can provide a selection of food and drinks served directly to your meeting room including tea, coffee, pastries and a buffet lunch.
For our 24 hour delegates package, we provide a mouth-watering 3 course evening meal created by our Executive Head Chef, David Campbell.
All serving staff are equipped with PPE, and have been trained in COVID-19 safety measures to ensure the well-being of everyone present.
Raise a glass
Our cellar is bursting full of fine wines, all hand selected from around the world by our knowledgeable Head Sommelier, Jean-Marc Leitao.
With wines to compliment every palate, our extensive range includes both classic vintages as well as a strong new-world offering from countries including Bulgaria, Canada and Uruguay.
If you have a favoured vintage, grape or wine region, the wine menu will be sure to lead you to the perfect bottle for you.
Should you prefer to be a little more open to experiencing new flavours, allow Jean- Marc to share his extensive knowledge and recommend a wine that will perfectly compliment your dining experience and push the boundaries a little further.