Come dine with us in the delightful Dower House Restaurant and soak up the relaxed ambiance of this beautifully designed room overlooking our secluded gardens.
Our talented Executive Head Chef, David Campbell is passionate about using fresh, locally sourced produce to create a tantalising range of meals to take diners on an unforgettable culinary journey.
Combining classic dishes with a unique contemporary twist – you just need to come hungry!
In low season, fine dining is available from 7pm, Wednesdays to Sundays, in the Dower House Restaurant. If you wish to dine with us on a Monday or a Tuesday evening, you are very welcome to enjoy our new all day dining menu in the Montagu Bar.