Pastry Commis Chef

Are you passionate about delivering the very best cakes and desserts? Would you like the opportunity to earn a share of the discretionary service charge in addition to your salary? 

The Royal Crescent Hotel and Spa is seeking new members to join its talented team. You’ll need experience within a Rosette or Michelin star kitchen and be a good all-rounder with a focus on desserts.  You will have excellent communication and interpersonal skills, thrive in a busy working environment and have the ability to work on your own initiative and calmly when under pressure. 

Creative talent, on the job training and career progression is widely supported. 

There is a wide range of benefits available to employees, including:

- A monthly share of the discretionary service charge

- Pension scheme

- Structured training programme

- Employee Assistance Programme

- Discount on food and beverage

- Discount on spa treatments

- Access to Perkbox offering benefits and perks on the high street and other places saving you money

- Recruitment referral bonus scheme

Application deadline: 30/06/2021

Job Type: Full-time

Pay: £22,500.00 per year

Please email humanresources@royalcrescent.co.uk with a CV and covering letter.