David Campbell invites you to The Dower House Restaurant to enjoy an insightful and experiential evening in the spectacular surrounds of The Dower House Restaurant and to enjoy his specially curated British Garden menu created especially for the evening. Hear David's top tips for seasonal cooking and leave ready to cook up a culinary storm that's sure to impress family and friends this summer.
£95 per person - Arrival glass of champagne, 6-course tasting menu plus coffee, garden infusions and sweet treats.
£125 per person - Arrival glass of champagne, 6-course tasting menu plus coffee, garden infusions and sweet treats and accompanying wine flight.
Stay a little longer, enjoy a special Bed & Breakfast accommodation rate of £250 per room, per night.
Full payment required at time of booking
This event is limited to 20 spaces so book soon to avoid disappointment.
To book, please email email@example.com, call 01225 823333 or click here to book online.