Accomplished Head Chef David Campbell has a keen eye for presentation, using only the finest ingredients and combining flavours to create a unique dining experience at the 3AA Rosette Dower House Restaurant at The Royal Crescent Hotel.
Before joining The Royal Crescent David was Head Chef for the England Rugby Team and is passionate about good nutrition. David enjoys meeting guests, discussing his signature dishes and the inspiration behind his ideas.
Book Here to experience David’s cooking for yourself. Reserve your table at The Dower House Restaurant by calling 01225 823333 or emailing email@example.com.
“Presentation is key, and of course, the finest ingredients. We use fresh, locally grown vegetables, as well as herbs to add the final touches and give little flavour kicks where appropriate.
Meat, game, fish, cheese and fish are all sourced locally, complemented by the very best of what the continent has to offer, our only proviso is that it has to be in season, fresh and of the highest standard. That way we can keep the flavours true to themselves and at the forefront of everything we put on your plate.”
David Campbell- Executive Head Chef
To celebrate the 250th anniversary of the Royal Crescent, we have created RC250, a series of events and experiences to mark this momentous occasion.
Afternoon tea taken in the stunning gardens of The Royal Crescent Hotel & Spa or in one of the cosy lounges is a ritual.
Our stunning gardens are the perfect venue for any social occasion that you will never forget.
Enjoy the delicious food from our amazing restaurants in quiet, luxurious privacy with our Private Dining options.
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