+44 (0) 1225 823333

Enjoy laid back Sundays at The Royal Crescent Hotel & Spa

 

We have a new offering on Sundays at The Royal Crescent Hotel. Relax in the garden, Montagu Bar or Dower House Restaurant and enjoy our special 35 days dry aged ruby red beef, cooked in hay and served with traditional garnish. The meat is locally sourced from Ruby & White in Bristol. Served between 1pm – 6pm. £18.50 per head

And if you fancy something sweeter why not enjoy Afternoon Tea instead, also served between 1-6pm.

Alternatively call us on 01225 823333 or email the reservations team [email protected]

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    Online Video

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