+44 (0) 1225 823333

The Chef – David Campbell

Accomplished Head Chef David Campbell has a keen eye for presentation, using only the finest ingredients and combining flavours to create a unique dining experience at the 3AA Rosette Dower House Restaurant housed within the walls of The Royal Crescent Hotel.

Before joining The Royal Crescent David was Head Chef for the England Rugby Team and is passionate about good nutrition.

David enjoys meeting guests and chatting about his signature dishes and the inspiration behind his ideas.

Experience David’s cooking for yourself and book your table at The Dower House Restaurant. Call us on 01225 823333

“Presentation is key, and of course, the finest ingredients. We use fresh, locally grown vegetables, as well as herbs to add the final touches and give little flavour kicks where appropriate.

Meat, game, fish, cheese and fish are all sourced locally, complemented by the very best of what the continent has to offer, our only proviso is that it has to be in season, fresh and of the highest standard. That way we can keep the flavours true to themselves and at the forefront of everything we put on your plate.”

David Campbell- Head Chef

  • Dower House Restaurant
    Dower House & Garden View

    Our stunning gardens are the perfect venue for any social occasion that you will never forget.

    ROMAN BATHS BATH
    Ultimate Bath

    Experience 2000 years of history with this Complete Bath Experience Package.

    The Library set for Evening Private Dining
    Private Weddings

    Make your wedding even more special by your guests being the only others in the hotel with our Exclusive Use offers

    Royal Crescent Hotel_A Warm Welcome Awaits 1
    Events Calendar

    The Royal Crescent Hotel & Spa Celebrations & Events Calendar.

  • The Drawing Room with Afternoon Tea
    Exclusive Use Venue

    For important social gatherings and celebrations, large business events, weddings and other special occasions

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