Accomplished Head Chef David Campbell has a keen eye for presentation, using only the finest ingredients and combining flavours to create a unique dining experience at the 3AA Rosette Dower House Restaurant housed within the walls of The Royal Crescent Hotel.
Before joining The Royal Crescent David was Head Chef for the England Rugby Team and is passionate about good nutrition.
David enjoys meeting guests and chatting about his signature dishes and the inspiration behind his ideas.
Experience David’s cooking for yourself and book your table at The Dower House Restaurant. Call us on 01225 823333
“Presentation is key, and of course, the finest ingredients. We use fresh, locally grown vegetables, as well as herbs to add the final touches and give little flavour kicks where appropriate.
Meat, game, fish, cheese and fish are all sourced locally, complemented by the very best of what the continent has to offer, our only proviso is that it has to be in season, fresh and of the highest standard. That way we can keep the flavours true to themselves and at the forefront of everything we put on your plate.”
David Campbell- Head Chef
Our stunning gardens are the perfect venue for any social occasion that you will never forget.
For this October Half Term the hotel has partnered with one of the West Country’s largest children’s attractions – Bristol Zoo.
Enjoy a relaxing midweek break this summer at The Royal Crescent Hotel.
Visit our beautiful restaurant, The Dower House, for the very best food and sumptuous surroundings.
Enter into the luxurious world of the Royal Crescent Hotel, Relais and Chateaux