Welcome to The Royal Crescent Hotel Blog. Visit us for regular updates from our in-house team of experts, from gardening tips from our Head Gardener, to beauty advice from our spa team and food and drink ideas from our Sommelier and Head Chef.
We hope the posts give you an insight into life at The Royal Crescent Hotel.
Jean-Marc Leitao has been head Head Sommelier at the Royal Crescent Hotel & Spa for eight years, and is an industry-recognised expert on wine and champagnes. He stepped outside of his extensive wine cellar to have a quick.
The unique character of this remarkable hotel makes it the perfect setting for your Civil Ceremony.
Visit our beautiful restaurant, The Dower House, for the very best food and sumptuous surroundings.
For your next event, enjoy the benefits of complete privacy with our Exclusive Use offers
Afternoon tea taken in the stunning gardens of The Royal Crescent Hotel or in one of the cosy lounges is a ritual.
For this October Half Term the hotel has partnered with one of the West Country’s largest children’s attractions – Bristol Zoo.