3 AA Rosette Award Winning restaurant ‘The Dower House’ is situated in the delightful gardens of The Royal Crescent Hotel. Offering both residents and non-residents the opportunity to dine in Bath ‘Good Food Awards’ 2012 ‘Most Romantic Restaurant’, Head Chef David Campbell and his team use British seasonal produce showcasing local Growers and suppliers to produce food that has a natural style and marries classic flavour combinations with modern presentation. Menus are very much seasonal with dishes changing regularly to reflect and showcase food in its prime throughout the year.
Wine is an integral part of the dining experience at The Dower House. Head sommelier Jean-Marc Leitao complements the menus and provides ample choice for both the casual diner and the true connoisseur of fine wines.
Newly create during the 2013 refurbishment, The Montagu is a large contemporary bar located opposite the restaurant. Featuring everything from Scotch eggs through to Caviar and Iberico Ham and serving cocktails, wines and Champagnes, The Montagu is the hotel’s social hub. Ideal for a morning coffee, light bite, Afternoon Tea through to Evening cocktails, The Montagu is the ideal venue for Bath’s residents to meet and enjoy the Hotels facilities, food and carefully selected drinks whilst soaking up the atmosphere of The Royal Crescent.
Afternoon tea taken in the stunning gardens of The Royal Crescent Hotel or in one of the cosy lounges is a ritual.
For important social gatherings and celebrations, large business events, weddings and other special occasions
Enjoy a two course lunch for two including coffee and petits fours when you book our Bed & Breakfast rate during the week.
Make your wedding even more special by your guests being the only others in the hotel with our Exclusive Use offers
Visit The Dower House to experience the very best in fine dining and exquisite cuisine.