Whether you are looking to host a business dinner or enjoy the company of a group of colleagues we can offer a private event that can be tailored to your individual needs.
Why not begin with a Champagne and Canapés reception in The Library, overlooking the stunning private gardens where a personal waiter will be there to look after all your needs.
Allow our chefs to create a seasonal menu perfect for your special event. Prices start from £53 for a three course set dining menu through to Chef’s Special Executive Menus from £57 – £78 per person. Our dedicated special events team are on hand to oversee your event and advise on any extras that you may need such as flowers, cakes, music, menu cards and seating plans.
All prices include VAT.
Champagne and Canapés
Enjoying your reception means having the right mixture of the sumptuous, delicious and divine and at The Royal Crescent Hotel our Head Chef David Campbell will help you to create just the right balance.
A Message from our Head Chef:
“We have tried to create our Menu Pack to suit you, the customer, to give you what you want and not what we think you want. From the healthy to the not so healthy, working buffet lunches, dinner tasting menus, a summer barbeque or a cocktail reception with canapés, we hope that you find something to suit your needs, if not please do not hesitate to ask and we will create a bespoke experience for your event.”
A small selection of Canapes:
Halkidiki Olives & Kettle Crisps
Smoked Salmon Mousse with Pickled Cucumber and Caviar
Cashel Blue with Spiced Fig, Raisins and Dandelion
Confit Duck & Tarragon Cakes with Sweet Onion Puree
Crayfish on Pumpernickel with Garlic Cream Cheese and Chives
£12.50 per person
Halkidiki Olives and Kettle Crisps
Warm Cheese Straws
Tempura of Smoked Eel with Lemon & Dill Aioli
Smoked Salmon & Crab Roulade on Cucumber with Caviar
Goats Cheese, Tomato & Basil Filo Cups
Spiced Lamb Kofta with Coriander & Sweet Chili Dip
£16.50 per person
Were happy to mix and match the two menus if you wish to do so.
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