Whether you are looking to host a business dinner or enjoy the company of a group of colleagues we can offer a private event that can be tailored to your individual needs.
Why not begin with a Champagne and Canapés reception in The Library, overlooking the stunning private gardens where a personal waiter will be there to look after all your needs.
Allow our chefs to create a seasonal menu perfect for your special event. Prices start from £53 for a three course set dining menu through to Chef’s Special Executive Menus from £57 – £78 per person. Our dedicated special events team are on hand to oversee your event and advise on any extras that you may need such as flowers, cakes, music, menu cards and seating plans.
All prices include VAT.
Enjoying your reception means having the right mixture of the sumptuous, delicious and divine and at The Royal Crescent Hotel our Head Chef David Campbell will help you to create just the right balance.
“We have tried to create our Menu Pack to suit you, the customer, to give you what you want and not what we think you want. From the healthy to the not so healthy, working buffet lunches, dinner tasting menus, a summer barbeque or a cocktail reception with canapés, we hope that you find something to suit your needs, if not please do not hesitate to ask and we will create a bespoke experience for your event.”
Were happy to mix and match the two menus if you wish to do so.
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