+44 (0) 1225 823333

Meet The Team

From concierge to kitchen porter and from manager to maid we pride ourselves in being a team who are dedicated, caring and ready to help. You deserve to be cherished and pampered so come into the opulent sanctuary of The Royal Crescent Hotel and let us take care of you in the best way possible.    

Anthony Rizzo

Restaurant Manager

Bob Park

Maintenance Manager

Charlotte Johnson

Special Events Manager

David Campbell

Head Chef

Gretel Canda

Revenue Manager

Harriet Trewby

Events Co-ordinator

Jean-Marc Leitao

Head Sommelier

Mark Hanks

Head Concierge

Pearl Ollerton

RC Club Manager

Piers Vowles

Deputy General Manager

Sharon Love

General Manager

Susan Broadbridge

Head Housekeeper

Yunita Speller

Accounts Manager

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    Dower House

    Visit our beautiful restaurant, The Dower House, for the very best food and sumptuous surroundings.

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    Private Weddings

    Make your wedding even more special by your guests being the only others in the hotel with our Exclusive Use offers

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    2×1 Suite Delight

    Enjoy a relaxing midweek break this summer at The Royal Crescent Hotel.

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    Enjoy lunch on us

    Enjoy a two course lunch  for two including coffee and petits fours when you book our Bed & Breakfast rate during the week.

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    The Perfect Honeymoon

    Our beautiful suites offer the perfect venue for your Honeymoon; sumptuous, decadent, opulent luxury.

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