+44 (0) 1225 823333

Meet The Team

From concierge to kitchen porter and from manager to maid we pride ourselves in being a team who are dedicated, caring and ready to help. You deserve to be cherished and pampered so come into the opulent sanctuary of The Royal Crescent Hotel and let us take care of you in the best way possible.    

Anthony Rizzo

Restaurant Manager

Bob Park

Maintenance Manager

Charlotte Johnson

Special Events Manager

David Campbell

Head Chef

Gretel Canda

Revenue Manager

Harriet Trewby

Events Co-ordinator

Jean-Marc Leitao

Head Sommelier

Mark Hanks

Head Concierge

Pearl Ollerton

RC Club Manager

Piers Vowles

Deputy General Manager

Susan Broadbridge

Head Housekeeper

Yunita Speller

Accounts Manager

  • Food green
    Enjoy lunch on us

    Enjoy a two course lunch  for two including coffee and petits fours when you book our Bed & Breakfast rate during the week.

    NewsThumb
    2×1 Suite Delight

    Enjoy a relaxing midweek break this winter at The Royal Crescent Hotel.

    Coffee morning
    Afternoon Tea

    Afternoon tea taken in the stunning gardens of The Royal Crescent Hotel or in one of the cosy lounges is a ritual.

    The Gardens
    Total Privacy

    For your next event, enjoy the benefits of complete privacy with our Exclusive Use offers

  • Drawing Room 1
    Unlocking your new look

    The Royal Crescent Hotel & Spa is delighted to announce the completion of a multi-million pound refurbishment programme.

  1. 1