+44 (0) 1225 823333

Meet The Team

From concierge to kitchen porter and from manager to maid we pride ourselves in being a team who are dedicated, caring and ready to help. You deserve to be cherished and pampered so come into the opulent sanctuary of The Royal Crescent Hotel and let us take care of you in the best way possible.    

Anthony Rizzo

Restaurant Manager

Bob Park

Maintenance Manager

Charlotte Johnson

Special Events Manager

David Campbell

Head Chef

Gretel Canda

Revenue Manager

Harriet Trewby

Events Co-ordinator

Jean-Marc Leitao

Head Sommelier

Mark Hanks

Head Concierge

Pearl Ollerton

RC Club Manager

Piers Vowles

Deputy General Manager

Susan Broadbridge

Head Housekeeper

Yunita Speller

Accounts Manager

  • Dower House Restaurant
    Dower House & Garden View

    Our stunning gardens are the perfect venue for any social occasion that you will never forget.

    Food4
    Delicious Food

    Visit The Dower House to experience the very best in fine dining and exquisite cuisine.

    Library meeting room 1
    Private Dining

    Enjoy the delicious food from our amazing restaurants in quiet, luxurious privacy with our Private Dining options.

    The Spa day packages
    Exclusive Use Venue

    For important social gatherings and celebrations, large business events, weddings and other special occasions

  • Pic 2
    Winter Special Rate

    SAVE 15% on our Bed & Breakfast Rates when you book at least 10 days in advance

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