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Meet The Team

From concierge to kitchen porter and from manager to maid we pride ourselves in being a team who are dedicated, caring and ready to help. You deserve to be cherished and pampered so come into the opulent sanctuary of The Royal Crescent Hotel and let us take care of you in the best way possible.    

Anthony Rizzo

Restaurant Manager

Bob Park

Maintenance Manager

David Campbell

Head Chef

Gretel Canda

Revenue Manager

Harriet Trewby

Special Events Manager

Jean-Marc Leitao

Head Sommelier

Julien Marchand

Front Office Manager

Mark Hanks

Head Concierge

Pearl Ollerton

RC Club Manager

Piers Vowles

Deputy General Manager

Susan Broadbridge

Head Housekeeper

Yunita Speller

Accounts Manager

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    Diners Delight

    Indulge in a two night stay that includes the ultimate gastronomic dining experience in our Dower House Restaurant.

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    Delicious Food

    Visit The Dower House to experience the very best in fine dining and exquisite cuisine.

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    Private Dining

    Enjoy the delicious food from our amazing restaurants in quiet, luxurious privacy with our Private Dining options.

    The Spa day packages
    Exclusive Use Venue

    For important social gatherings and celebrations, large business events, weddings and other special occasions

  • Exclusibe parties at The Spa, Royal Crescent
    It’s All About You

    Planning a big celebration? Why not have the Hotel all to yourselves with our Exclusive Use offers.

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