+44 (0) 1225 823333

Meet The Team

From concierge to kitchen porter and from manager to maid we pride ourselves in being a team who are dedicated, caring and ready to help. You deserve to be cherished and pampered so come into the opulent sanctuary of The Royal Crescent Hotel and let us take care of you in the best way possible.

Anthony Rizzo

Restaurant Manager

Bob Park

Maintenance Manager

David Campbell

Head Chef

Gretel Canda

Revenue Manager

Harriet Trewby

Special Events Manager

Jean-Marc Leitao

Head Sommelier

Julien Marchand

Front Office Manager

Mark Hanks

Head Concierge

Pearl Ollerton

RC Club Manager

Piers Vowles

Deputy General Manager

Susan Broadbridge

Head Housekeeper

Yunita Speller

Accounts Manager

  • Deluxe Suite - The Royal Crescent Suite
    Suite Indulgence

    This fantastic midweek break will allow you to experience our Classic, Deluxe or Master Suites.

    The Drawing Room with Afternoon Tea
    Exclusive Use Venue

    For important social gatherings and celebrations, large business events, weddings and other special occasions

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    Dower House

    Visit our beautiful restaurant, The Dower House, for the very best food and sumptuous surroundings.

    Afternoon Tea at The Royal Crescent Hotel & Spa
    Afternoon Tea

    Afternoon tea taken in the stunning gardens of The Royal Crescent Hotel or in one of the cosy lounges is a ritual.

  • Spa Banner
    2 Night Spa Retreat

    Let your body and mind totally unwind in the magnificent surroundings of The Royal Crescent Hotel & Spa.

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