+44 (0) 1225 823333

Meet The Team

From concierge to kitchen porter and from manager to maid we pride ourselves in being a team who are dedicated, caring and ready to help. You deserve to be cherished and pampered so come into the opulent sanctuary of The Royal Crescent Hotel and let us take care of you in the best way possible.    

Anthony Rizzo

Restaurant Manager

Bob Park

Maintenance Manager

Charlotte Johnson

Special Events Manager

David Campbell

Head Chef

Gretel Canda

Revenue Manager

Harriet Trewby

Events Co-ordinator

Jean-Marc Leitao

Head Sommelier

Mark Hanks

Head Concierge

Pearl Ollerton

RC Club Manager

Piers Vowles

Deputy General Manager

Susan Broadbridge

Head Housekeeper

Yunita Speller

Accounts Manager

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    Spa Winter Treat

    After the Christmas festivities and New Year celebrations, take a moment of calm and retreat to The Spa & Bath House.

    Civil Ceremony
    Civil Ceremonies

    The unique character of this remarkable hotel makes it the perfect setting for your Civil Ceremony.

    Coffee morning
    Afternoon Tea

    Afternoon tea taken in the stunning gardens of The Royal Crescent Hotel or in one of the cosy lounges is a ritual.

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    Private Dining

    Enjoy the delicious food from our amazing restaurants in quiet, luxurious privacy with our Private Dining options.

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    Delicious Food

    Visit The Dower House to experience the very best in fine dining and exquisite cuisine.

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