+44 (0) 1225 823333

Meet The Team

From concierge to kitchen porter and from manager to maid we pride ourselves in being a team who are dedicated, caring and ready to help. You deserve to be cherished and pampered so come into the opulent sanctuary of The Royal Crescent Hotel and let us take care of you in the best way possible.    

Anthony Rizzo

Restaurant Manager

Bob Park

Maintenance Manager

Charlotte Johnson

Special Events Manager

David Campbell

Head Chef

Gretel Canda

Revenue Manager

Harriet Trewby

Events Co-ordinator

Jean-Marc Leitao

Head Sommelier

Mark Hanks

Head Concierge

Pearl Ollerton

RC Club Manager

Piers Vowles

Deputy General Manager

Sharon Love

General Manager

Susan Broadbridge

Head Housekeeper

Yunita Speller

Accounts Manager

  • Royal Crescent Vouchers
    Vouchers

    A wonderful way to share and  enjoy every aspect of the Hotel. A selection of Vouchers are available.

    The Spa day packages
    Exclusive Use Venue

    For important social gatherings and celebrations, large business events, weddings and other special occasions

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    A Royal Zoocation

    For this October Half Term the hotel has partnered with one of the West Country’s largest children’s attractions – Bristol Zoo.

    Food green
    Enjoy lunch on us

    Enjoy a two course lunch  for two including coffee and petits fours when you book our Bed & Breakfast rate during the week.

  • Coffee morning
    Afternoon Tea

    Afternoon tea taken in the stunning gardens of The Royal Crescent Hotel or in one of the cosy lounges is a ritual.

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