Please note: This is a sample menu only.

Starters

Smoked Mushroom Velouté, Garlic Chips, Truffle Froth

Pressed Pork and Ham Terrine, Dijon Dressing, Parmesan Crouton

Glen Arm Salmon, Tempura of Mussels, Puy Lentils

Slow Cooked Lamb, Spice Couscous, Mint Dressing

Main Courses

Roast Sirloin of Beef, Yorkshire Pudding, Madeira Jus

Panache of Fish, Red Duke of York Potatoes, Clam Chowder

Corn Fed Chicken, Pea & Courgette Risotto, Marsala Jus

Pan Fried Dorade, Rainbow Chard, Curry Emulsion

Desserts

Hot Chocolate Fondant, Blackberry Compot, Ginger Ice Cream

Pear and Caramel Mousse, Mascarpone Foam, Toffee Ice Cream

Fresh Fruit Frittas, Spiced Plum Sauce

Espresso Blancmange, Espresso Foam

£35.00 per person

Selection of Teas & Coffees £4.50

Please note that we cannot guarantee our dishes are free from nuts or trace elements. Some dishes may contain bacon.