Check Availability / Book Online
Arriving:
      
Departing:
      
Adults:
  
Children:
 
Rooms:
per room
(12yrs+) 		sharing adults room
(0-11yrs)
EnquiriesRequest a Brochure
Become a friend
CLICK HERE TO READ
FULL ARTICLE
AA Hospitality Awards 2009 - 2010 The British Travel Awards 2009
Events News
The Royal Crescent Hotel, 16 Royal Crescent, Bath, BA1 2LS
Tel: 01225 823333
Bookmark and ShareMenus

The menus remain seasonal, both for the ingredients selected and for their flavour. An excellent choice at the moment would be The Dower House restaurant’s signature dish a Quail tart with creamed leeks and Puy lentils. A very fine puff pastry tartlet and leeks are prepared with Pommery mustard and thyme. Follow up with Pan Fried Halibut, Shellfish and a Smoked Haddock Froth. To finish why not try the Hot Chocolate Fondant with Walnut and Orange.

Sample Menus:
Please note, these are sample menus only as our menus change on a very regular basis.

  • A la Carte Dinner Menu

  • Market Lunch Menu

  • Sunday Lunch Menu

  • Vegetarian Menu
  • Sandwich Menu

  • All Day Dining Menu

  • Children's Menu


  • The Bath House Menu

  • Afternoon Tea Menu

  • Conference Menu


    • Please note, these are sample menus only as our menus change on a very regular basis.