Two Courses - £18.00
Three Courses - £23.50

STARTER

Pan Fried Red Mullet, Avocado Purée, Tempura Dandelion, Orange Reduction

Poached & Roasted Chicken Boudin, Haricot Blanc, Apple Salad

Red Pepper Terrine, Lemon Tapenade, Asparagus & Baby Leeks

MAIN COURSE

Pan Fried Organic Scottish Salmon, Roasted Almonds,
Buttered Fine Beans & Pea Shoots

Roasted Loin of Sandridge Farm Pork, Poached Rhubarb,
Watercress Purée & Glazed Salsify

Whole Roasted Woodland Pigeon, Fondant Potato, Pancetta, Peas & Mint

DESSERT

Lemon Mousse, Glazed Meringue, Pine Nuts & Lime
Salted Chocolate Parfait, Hibiscus Sugar, Vanilla, Chocolate Crumb
Pain Perdu, Crème Fraiche Ice Cream, White Balsamic Jelly, Raisin Purée

Selection of Teas & Coffees with Petits Fours - £5.00
Whitehole Springs Water – Still & Sparkling - £4.00
San Pellegrino Sparkling Water - £4.50

Please note menus cannot be “mixed and matched” please choose either the Á La Carte or the Market Menu. Bon Appétit!