+44 (0) 1225 823333

Diners Delight – a gourmet break in Bath Why not upgrade your two night stay with a 3 course dinner in our Restaurant. Find out more>

The Chef – David Campbell

Accomplished Head Chef David Campbell has a keen eye for presentation, using only the finest ingredients and combining flavours to create a unique dining experience at the 3AA Rosette Dower House Restaurant at The Royal Crescent Hotel.

Before joining The Royal Crescent David was Head Chef for the England Rugby Team and is passionate about good nutrition. David enjoys meeting guests, discussing his signature dishes and the inspiration behind his ideas.

Book Here to experience David’s cooking for yourself. Reserve your table at The Dower House Restaurant by calling 01225 823333 or emailing [email protected].

“Presentation is key, and of course, the finest ingredients. We use fresh, locally grown vegetables, as well as herbs to add the final touches and give little flavour kicks where appropriate.

Meat, game, fish, cheese and fish are all sourced locally, complemented by the very best of what the continent has to offer, our only proviso is that it has to be in season, fresh and of the highest standard. That way we can keep the flavours true to themselves and at the forefront of everything we put on your plate.”

David Campbell- Executive Head Chef

  • Champagne Afternoon Tea
    Afternoon Tea

    Afternoon tea taken in the stunning gardens of The Royal Crescent Hotel or in one of the cosy lounges is a ritual.

    ROMAN BATHS BATH
    Ultimate Bath

    Experience 2000 years of history with this Complete Bath Experience Package.

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    Vouchers

    A wonderful way to share and  enjoy every aspect of the Hotel. A selection of Vouchers are available.

    Deluxe Double_Room 23
    Winter Midweek Break

    Our  Midweek Offer includes 20% off our Bed and Breakfast Rate so why not stay with us for longer?

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    The Walled Garden

    66sqm of landscaped pennant pave stone gardens – Available for all occasions

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