Accomplished Head Chef David Campbell has a keen eye for presentation, using only the finest ingredients and combining flavours to create a unique dining experience at the 3AA Rosette Dower House Restaurant at The Royal Crescent Hotel.
Before joining The Royal Crescent David was Head Chef for the England Rugby Team and is passionate about good nutrition. David enjoys meeting guests, discussing his signature dishes and the inspiration behind his ideas.
Book Here to experience David’s cooking for yourself. Reserve your table at The Dower House Restaurant by calling 01225 823333 or emailing [email protected].
“Presentation is key, and of course, the finest ingredients. We use fresh, locally grown vegetables, as well as herbs to add the final touches and give little flavour kicks where appropriate.
Meat, game, fish, cheese and fish are all sourced locally, complemented by the very best of what the continent has to offer, our only proviso is that it has to be in season, fresh and of the highest standard. That way we can keep the flavours true to themselves and at the forefront of everything we put on your plate.”
David Campbell- Executive Head Chef
Celebrate the opening of our newly refurbished spa with a glass of Champagne
Book to stay with us between 12th April and 9th May, and receive a guaranteed complimentary upgrade to one of our Luxurious Suites.
This Experience offers couples the opportunity to unwind after their big day, spend quality time together and reflect on the lasting memories of the day.
Make your wedding even more special by your guests being the only others in the hotel with our Exclusive Use offers
Visit The Dower House to experience the very best in fine dining and exquisite cuisine.